Search Results

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  Identification of pathogenic bacteria in meats: A Literature review and bibliometric analysis.

  10.24050/reia.v21i42.1730

  4216 pp. 1-36

  2024-07-09

  Roger Alberto Rabelo Florez, Gloria Isabel Gutiérrez de Piñerez-Ramírez, Andrea Vasquez Garcia, Lisett Wilches López, Jhanna Patrick Brieva Fuentes

• EVALUACIÓN DE PRERREQUISITOS EN EL SISTEMA HACCP EN EMPRESAS DEL SECTOR AGROALIMENTARIO (EVALUATION OF PREREQUISITES IN HACCP SYSTEM IN AGRO-FOOD INDUSTRY)

  33-43

  2013-10-01

  Nelson Gutiérrez, Eduardo Pastrana, Jennifer Katiusca Castro
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  Multilevel Governance of Emergency Risk Management in Norte de Santander

  10.24050/reia.v22i44.1858

  4413 pp. 1-24

  2025-07-10

  Elkin Raúl Gómez-Carvajal, Mosquera Jemay, Stephanny Narváez Ortega
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  Market research and technological surveillance of hass avocado and its derivatives

  10.24050/reia.v21i42.1751

  4225 pp. 1-20

  2024-07-01

  Mariana Ochoa Betancur, María Camila Aguirre Arroyave, Manuel Francisco Ochoa Mondragón, Johanna Andrea Serna Jiménez