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  Comparative study of active edible coatings based on Yam Starch and Cassava Starch

  10.24050/reia.v17i34.1408

  1-13

  2020-12-08

  Rodrigo Ortega Toro, Jhon Martelo-Guzmán, Sofía Collazo Bigliardi

• SÍNTESIS Y CARACTERIZACIÓN DE UN POLÍMERO BIODEGRADABLE A PARTIR DEL ALMIDÓN DE YUCA

  57-67

  2013-10-04

  Juliana Meneses, Catalina María Corrales, Marco Valencia

• Evaluation of the use of plantain starch as a natural coagulant for the removal of colour and turbidity in water for human consumption

  10.24050/reia.v17i33.1359

  33013 pp. 1-8

  2020-03-08

  Candelaria Nahir Tejada Tovar, Angel Villabona Ortíz, Rodrigo Ortega Toro, Millan Aníbal Marta, Natalia Licona Dager