Evaluación del uso de almidón de plátano como coagulante natural para la remoción de color y turbidez en agua para consumo humano

Candelaria Nahir Tejada Tovar; Angel Villabona Ortíz; Rodrigo Ortega Toro; Millan Aníbal Marta; Natalia Licona Dager

doi:10.24050/reia.v17i33.1359

Evaluation of the use of plantain starch as a natural coagulant for the removal of colour and turbidity in water for human consumption

10.24050/reia.v17i33.1359

Published 2020-03-08

Articles

How to Cite

Evaluation of the use of plantain starch as a natural coagulant for the removal of colour and turbidity in water for human consumption (C. N. Tejada Tovar, A. Villabona Ortíz, R. Ortega Toro, M. A. Marta, & N. Licona Dager, Trans.). (2020). Revista EIA, 17(33), 33013 pp. 1-8. https://doi.org/10.24050/reia.v17i33.1359

Download Citation

Publication Data

License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Copyright statement

The authors exclusively assign to the Universidad EIA, with the power to assign to third parties, all the exploitation rights that derive from the works that are accepted for publication in the Revista EIA, as well as in any product derived from it and, in in particular, those of reproduction, distribution, public communication (including interactive making available) and transformation (including adaptation, modification and, where appropriate, translation), for all types of exploitation (by way of example and not limitation : in paper, electronic, online, computer or audiovisual format, as well as in any other format, even for promotional or advertising purposes and / or for the production of derivative products), for a worldwide territorial scope and for the entire duration of the rights provided for in the current published text of the Intellectual Property Law. This assignment will be made by the authors without the right to any type of remuneration or compensation.

Consequently, the author may not publish or disseminate the works that are selected for publication in the Revista EIA, neither totally nor partially, nor authorize their publication to third parties, without the prior express authorization, requested and granted in writing, from the Univeridad EIA.

Abstract Authors References Statistics

Abstract

Aim. To evaluate the effect on pH, removal of turbidity and colour, using plantain starch as a natural coagulant, extracted by wet and basic route, in a sample of synthetic water. Materials and methods. The starch was extracted by placing the pre-treated biomass in contact with water or a NaOH solution for 20 h at 18 ° C, and then separating by filtration. The efficiency in the removal of turbidity and colour was carried out using a jug test, varying the initial concentration of coagulant and the stirring rate. Results. It was found that the starch obtained by the wet route presented a higher level of turbidity reduction compared to that obtained with NaOH, reaching an efficiency of 94.6%; using 150 mg/L of coagulant and 40 rpm, and having a better performance than the synthetic coagulant aluminium sulphate (Al₂(SO₄)₃). Conclusions. The variable evaluated with the highest linear influence is the combination of stirring rate and coagulant concentration. The use of plantain starch extracted by wet route is recommended for use in water treatment for human consumption, highlighting its nature as an advantage over Al₂(SO₄)₃.

Keywords

Authors

Candelaria Nahir Tejada Tovar

Universidad de Cartagena

http://orcid.org/0000-0002-2323-1544 (unauthenticated)
Angel Villabona Ortíz

Universidad de Cartagena

http://orcid.org/0000-0001-8488-1076 (unauthenticated)
Rodrigo Ortega Toro

Universidad de Cartagena

http://orcid.org/0000-0003-0815-5317 (unauthenticated)
Millan Aníbal Marta

Universidad de Cartagena
Natalia Licona Dager

Universidad de Cartagena

References

Arcila, H. R.; Peralta, J. J. (2016). Agentes naturales como alternativa para el tratamiento del agua. Revista Facultad de Ciencias Básicas, 11(2), Junio, pp. 136-153. http://dx.doi.org/10.18359/rfcb.1303

Canepa, L.; Maldonado, V.; Barrenechea, A.; Aurazo, M. (2004). Tratamiento de agua para consumo humano: Plantas de filtración rápida. Manual I: Teoría. Tomo II, Lima: CEPCI, pp. 83 - 100.

Choy, S.Y.; Prasad, K.N.; Wu, T.Y.; Raghunandan, M.E.; Ramanan, R.N. (2016). Performance of conventional starches as natural coagulants for turbidity removal. Ecological Engineering, 94, Septiembre, pp. 352-364. https://doi.org/10.1016/j.ecoleng.2016.05.082

Daverey, A.; Tiwari, N.; Dutta, K. (2018). Utilization of extracts of Musa paradisica (banana) peels and Dolichos lablab (Indian bean) seeds as low-cost natural coagulants for turbidity removal from water. Environmental Science and Pollution Research, November, pp. 1-7. https://doi.org/10.1007/s11356-018-3850-9

Donato, N.R.; Mendoza, R.N.; Rodríguez, M.Á.; Mijares, E.M. (2006). Obtención de sulfato de quitosano y su aplicación en el proceso de coagulación-floculación de suspensiones coloidales aniónicas de caolinita. Revista Iberoamericana de Polímeros, 7(3), Agosto, pp. 145-161.

Ganjidoust, H.; Tatsumi, K.; Yamagishi, T.; Gholian, R.N. (1997). Effect of synthetic and natural coagulant on lignin removal from pulp and paper wastewater. Water Science and Technology, 35(2-3), pp. 291-296. https://doi.org/10.1016/S0273-1223(96)00943-2

Gao, Q.; Zhu, X.H.; Mu, J.; Zhang, Y.; Dong, X.W. (2009). Using Ruditapes philippinarum conglutination mud to produce bioflocculant and its applications in wastewater treatment. Bioresource Technology, 100(21), Julio, pp. 4996–5001. https://doi.org/https://doi.org/10.1016/j.biortech.2009.05.035

Kamar, W.I.S.; Abdul Aziz, H.; Ramli, S.F. (2015). Removal of suspended solids, chemical oxygen demand and color from domestic wastewater using sago starch as coagulant. Applied Mechanics and Materials, 802, Octubre, pp. 519–524. https://doi.org/10.4028/www.scientific.net/AMM.802.519

López-Vidal, R.; Laines-Canepa, J.R.; Hernández-Barajas, J.R.; Aparicio-Trápala, M.A. (2014). Evaluación de almidones de malanga (Colocasia esculenta) como agentes coadyuvantes en la remoción de turbiedad en procesos de potabilización de agua. Revista Mexicana de Ingeniería Química, 13(3), Diciembre, pp. 855-863, 2014.

Maniglia, B.C.; Tapia, D.R. (2016). Isolation and characterization of starch from babassu mesocarp. Food Hydrocolloids, 55, Abril, pp. 47-55. https://doi.org/10.1016/j.foodhyd.2015.11.001

Ministerio De La Protección Social, Ministerio De Ambiente Vivienda Y Desarrollo Territorial. Por medio de la cual se señalan características, instrumentos básicos y frecuencias del sistema de control y vigilancia para la calidad del agua para consumo humano. Resolución 2115 de 2007. Bogotá, D.C.: Ministerio de la Protección Social; Ministerio de Ambiente Vivienda y Desarrollo Territorial.

Pantoja-Espinoza, J.C.; Proal-Nájera, J.B.; García-Roig, M.; Cháirez-Hernández, I.; Osorio-Revilla, G.I. (2015). Eficiencias comparativas de inactivación de bacterias coliformes en efluentes municipales por fotólisis (UV) y por fotocatálisis (UV/TiO2/SiO2). Caso: depuradora de aguas de Salamanca, España. Revista Mexicana de Ingeniería Química, 14(1), Enero-Marzo, pp. 119-135.

Paredes, C.M.D.; Carranza, M.M.H.; Albornoz, J.I.F.; Salazar, R.A.P.; Jamanca, N.F.A. (2018). Efectividad de especies naturales como ayudantes de Coagulación , para la clarificación de aguas turbias en épocas de avenidas en caseríos y centros poblados de Huaraz y Callejón de Huaylas. Aporte Santiaguino, 11(2), Enero, pp. 299–310. https://doi.org/10.32911/as.2018.v11.n2.583

Salehizadeh, H.; Yan, N.; Farnood, R. (2018). Recent advances in polysaccharide bio-based flocculants. Biotechnology Advances, 36(1), Enero-Febrero, pp. 92–119. https://doi.org/10.1016/j.biotechadv.2017.10.002

Shamsnejati, S.; Chaibakhsh, N.; Pendashteh, A.R.; Hayeripour, S. (2015). Mucilaginous seed of Ocimum basilicum as a natural coagulant for textile wastewater treatment. Industrial Crops and Products, 69, Julio, pp. 40-47. https://doi.org/10.1016/j.indcrop.2015.01.045

Sillanpää, M.; Ncibi, M.C.; Matilainen, A.; Vepsäläinen, M. (2018). Removal of natural organic matter in drinking water treatment by coagulation: a comprehensive review. Chemosphere, 190, Enero, pp. 54-71. https://doi.org/10.1016/j.chemosphere.2017.09.113

Teh, C. Y.; Wu, T.Y.; Juan, J.C. (2014). Optimization of agro-industrial wastewater treatment using unmodified rice starch as a natural coagulant. Industrial Crops and Products, 56, Mayo, pp. 17-26. https://doi.org/10.1016/j.indcrop.2014.02.018

Trujillo, D.; Duque, L.F.; Arcila, J.S.; Rincón, A.; Pacheco, S.; Herrera, O.F. (2014). Remoción de turbiedad en agua de una fuente natural mediante coagulación/floculación usando almidón de plátano. Revista Ion, 27(1), Enero-Junio, pp. 17-34.

Zhu, F. (2015). Composition, structure, physicochemical properties, and modifications of cassava starch. Carbohydrate polymers, 122, Mayo, pp. 456-480. https://doi.org/10.1016/j.carbpol.2014.10.063

Statistics

Abstract

0

PDF accesses

0

Dimensions

PlumX

Downloads

Download data is not yet available.

Appearance

Language

Navigation

User

Evaluation of the use of plantain starch as a natural coagulant for the removal of colour and turbidity in water for human consumption