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• Evaluation of the use of plantain starch as a natural coagulant for the removal of colour and turbidity in water for human consumption

  10.24050/reia.v17i33.1359

  33013 pp. 1-8

  2020-03-08

  Candelaria Nahir Tejada Tovar, Angel Villabona Ortíz, Rodrigo Ortega Toro, Millan Aníbal Marta, Natalia Licona Dager