Search Results

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  Comparative study of active edible coatings based on Yam Starch and Cassava Starch

  10.24050/reia.v17i34.1408

  1-13

  2020-12-08

  Rodrigo Ortega Toro, Jhon Martelo-Guzmán, Sofía Collazo Bigliardi
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  Characterization of the Essential Oils of the Pinus oocarpa by Gas Chromatography-Mass Spectrometry (Gc-Ms) Essential Oils by Gc-Ms

  10.24050/reia.v18i35.1341

  35016 pp. 1-11

  2021-01-26

  Rodrigo Andrés Sarria Villa, José Antonio Gallo Corredor, Frankly Urbano

• ENCAPSULATION OF ANTIOXIDANT PHENOLIC COMPOUNDS IN ZEIN ULTRA-THIN FIBERS VIA ELECTROSPINNING

  10.24050/reia.v12i2.958

  13-26

  2016-05-16

  Carlos Alberto Fuenmayor, Maria Stella Cosio
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  Alternative uses of Cellulose, Starch, and Chitosan-based Hydrogels: Literature Review and Bibliometric Analysis

  10.24050/reia.v23i45.1924

  4514 pp. 1-46

  2026-01-01

  Candelaria Tejada, Lina Romero, Luis Sierra Payares
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  Trends in research and technological development in the avocado (Persea americana L.) production chain

  10.24050/reia.v19i38.1573

  3826 pp. 1-18

  2022-06-06

  Jeimmy Cáceres-Zambrano, Claudia Nelcy Jiménez-Hernández, Dursun Barrios