Search Results

• 

  Comparative study of active edible coatings based on Yam Starch and Cassava Starch

  10.24050/reia.v17i34.1408

  1-13

  2020-12-08

  Rodrigo Ortega Toro, Jhon Martelo-Guzmán, Sofía Collazo Bigliardi
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  Gold recovery in aqueous medium by cassava peels (Manihot esculenta) modified with citric acid

  10.24050/reia.v20i39.1612

  3907 pp. 1-20

  2022-12-20

  Alberto Ricardo Albis Arrieta, Rosa Alejandra De la pava Salcedo, María Carolina Gómez García
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  Alternative uses of Cellulose, Starch, and Chitosan-based Hydrogels: Literature Review and Bibliometric Analysis

  10.24050/reia.v23i45.1924

  4514 pp. 1-46

  2026-01-01

  Candelaria Tejada, Lina Romero, Luis Sierra Payares

• UNA MIRADA A LA AGROINDUSTRIA DE EXTRACCIÓN DE ALMIDÓN DE YUCA, DESDE LA ESTANDARIZACIÓN DE PROCESOS (VIEW OF AGROINDUSTRY OF CASSAVA STARCH EXTRACTION FROM THE PROCESS STANDARDIZATION)

  23-38

  2013-11-06

  Patricia Torres, Andrea Pérez, Luis F. Marmolejo, José A. Ordóñez, Reniel E. García

• DEGRADABILIDAD DE UN POLÍMERO DE ALMIDÓN DE YUCA (DEGRADABILITY OF A TAPIOCA STARCH POLYMER)

  67-78

  2013-10-02

  Gladys Ruiz, Carolina Montoya, Marco Paniagua

• Table of Contents Revista EIA VOL. 17 NÚM. 34 (2020)

  35000 pp. 1-2

  2020-06-21

  Ricardo León Restrepo Arango

• Páginas Preliminares

  1-8

  2013-11-06

  Páginas Preliminares
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  Techno-economic assessment of the monosodium glutamate production process through fermentative route using sugarcane bagasse

  10.24050/reia.v18i36.1489

  36014 pp. 1-20

  2021-05-31

  Amaury Perez Sanchez