[1]
López-Diaz, E.M. et al. trads. 2025. Effects of Microwave Electromagnetic Radiation on Milk Microbiology and Physicochemical Properties . Revista EIA. 22, 44 (jul. 2025), 4428 pp. 1–14. DOI:https://doi.org/10.24050/reia.v22i44.1867.