Search Results

• 

  Comparative study of active edible coatings based on Yam Starch and Cassava Starch

  10.24050/reia.v17i34.1408

  1-13

  2020-12-08

  Rodrigo Ortega Toro, Jhon Martelo-Guzmán, Sofía Collazo Bigliardi

• ANÁLISIS DEL PROCESO DE DESHIDRATACIÓN DE CACAO PARA LA DISMINUCIÓN DEL TIEMPO DE SECADO (ANALYSIS OF THE COCOA DEHYDRATION PROCESS FOR REDUCING DRYING TIME)

  53-63

  2013-09-26

  Héctor A. Tinoco, Diana Yomalis Ospina

• EL BANANO VERDE DE RECHAZO EN LA PRODUCCIÓN DE ALCOHOL CARBURANTE

  51-68

  2013-10-07

  ANGÉLICA MARÍA AFANADOR

• ALCOHOL CARBURANTE: actualidad tecnológica

  39-46

  2013-10-04

  AQUILES OCAMPO
• 

  Characterization of swallowing sounds through Cervical Auscultation in healthy and dysphagic subjects.

  10.24050/reia.v19i38.1579

  3831 pp. 1-12

  2022-06-07

  Juan Pablo Betancur Rengifo, Juan Pablo Restrepo Uribe, Estefania Pérez Giraldo, Andrés Orozco Duque
• 

  Phase behavior of nanostruturated membranes based on PVA, CS, H3PO2, and Nb2O5

  10.24050/reia.v17i34.1368

  1-7

  2020-11-01

  Tarwin Duvan Zuñiga Rodriguez, Diego Peña Lara, Jesus Evelio Diosa Astaiza

• PRELIMINARES

  1-7

  2013-09-26

  administrator EIA