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• PROPIEDADES FÍSICAS Y SENSORIALES DE UN PAN FRESCO, CON LA ADICIÓN DE LAS ENZIMAS LACASA, XILANASA Y LIPASA

  10.24050/reia.v12i24.876

  87-100

  2015-10-30

  Óscar Alfonso Vega Castro, Rubén De Marco, Cecilia Di Risio
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  Study for the installation of a plant for the production and marketing of an isotonic drink made from melon (Cucumis melo L.)

  10.24050/reia.v19i38.1520

  3804 pp. 1-13

  2022-06-01

  Yair García Pacheco, Birina Luz Caballero Gutiérrez, Darina Luz De Los Ángeles Pertuz Fontalvo, Dary Luz Rivera Pertuz
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  Computational Thinking and Executive Functions: An Analysis of Working Memory during the Development of Computational Thinking

  10.24050/reia.v23i46.1967

  1-20

  2026-09-17

  Carolina L. Fontalvo-Domínguez, Rafael Meyerhofer-Parra, Camilo Vieira
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  Nonlinear electrical activity of beta brain waves during a sustained attention test.

  10.24050/reia.v18i36.1506

  36007 pp. 1-13

  2021-05-31

  Fernando Maureira Cid, Hernán Díaz-Muñoz
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  Prescription of physical exercise from semi-immersive virtual reality therapy: an alternative in functional rehabilitation processes for the elderly

  10.24050/reia.v18i35.1424

  35009 pp. 1-10

  2021-01-06

  Lina María Montealegre, Julialba Castellanos Ruíz, Carolina Márquez, Santiago Murillo, Juan Torres Escobar , Zarín Arbeláez Granada