Search Results

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  Identification of pathogenic bacteria in meats: A Literature review and bibliometric analysis.

  10.24050/reia.v21i42.1730

  4216 pp. 1-36

  2024-07-09

  Roger Alberto Rabelo Florez, Gloria Isabel Gutiérrez de Piñerez-Ramírez, Andrea Vasquez Garcia, Lisett Wilches López, Jhanna Patrick Brieva Fuentes

• ASOCIACIÓN DE TRES SNPs CON ALGUNAS CARACTERÍSTICAS PRODUCTIVAS Y DE CALIDAD DE LA LECHE EN HATOS HOLSTEIN EN ANTIOQUIA, COLOMBIA (ASSOCIATION OF THREE SNPs WITH SOME PRODUCTION AND QUALITY CHARACTERISTICS OF HOLSTEIN CATTLE MILK IN ANTIOQUIA, COLOMBIA)

  63-72

  2014-01-28

  José Julián Echeverri Zuluaga, Albeiro López Herrera, Luis Ernesto López Rojas
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  Evaluation of the Effects of Bacterial and Planktonic Communities on Water Quality in Red Tilapia (Oreochromis Sp) Cultures in Biofloc Technology

  10.24050/reia.v23i45.1919

  4512 pp. 1-19

  2026-01-01

  Ingris Yohana Hernandez Martinez, Nayibe Tatiana Sánchez Alvarez, Juanita Trejos-Suárez, Natalia Andrea Bravo-Granados, Luis Francisco Pereira-Flores, Rosember Saldaña-Escorcia
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  Trends in research and technological development in the avocado (Persea americana L.) production chain

  10.24050/reia.v19i38.1573

  3826 pp. 1-18

  2022-06-06

  Jeimmy Cáceres-Zambrano, Claudia Nelcy Jiménez-Hernández, Dursun Barrios

• SIMULACIÓN DE PRUEBAS DE CARGA EN PILOTES USANDO UN MODELO CONSTITUTIVO HIPOPLÁSTICO

  171-183

  2014-06-30

  Juan Carlos Ruge Cárdenas, Renato Pinto da Cunha, Hugo Alexánder Rondón Quintana