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  Use of Cocoa Podhusk (Theobroma Cacao) in the Removal of Chrome from Aquous Solutions

  10.24050/reia.v17i34.1393

  1-13

  2020-11-15

  Leidy Lorena Pérez Antolinez, Isabel Cristina Paz Astudillo, Angélica Piedad Sandoval Aldana, Giann Carlos Peñaloza Atuesta

• Table of Contents Revista EIA VOL. 17 NÚM. 34 (2020)

  35000 pp. 1-2

  2020-06-21

  Ricardo León Restrepo Arango