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  Impact on health caused by nanoplastics contained in food and its possible attenuation through a bioengineering process

  10.24050/reia.v21i41.1712

  4103 pp. 1-60

  2024-01-01

  María Jimena Erazo Ordóñez, Carlos Arturo Révérend Lizcano

• EFECTO DE LA TEMPERATURA SOBRE LA RESISTENCIA A LA TRACCIÓN DE ALGUNOS REFUERZOS DE FIBRAS PARA MATRICES CERÁMICAS O POLIMÉRICAS (EFFECT OF TEMPERATURE ON TH E TENSILE STRENGTH OF SOME FIBER REINFORCEMENTS FOR CERAMIC OR POLYMER MATRICES)

  65-75

  2013-11-05

  MARYORY ASTRID GÓMEZ, CLAUDIA CECILIA ALZATE, ALEXÁNDER MÁRQUEZ, JOSÉ WILLIAM RESTREPO, FRANKLIN JARAMILLO