M. J. Erazo Ordóñez and C. A. Révérend Lizcano, Trans., “ Impact on health caused by nanoplastics contained in food and its possible attenuation through a bioengineering process”, reveia, vol. 21, no. 41, pp. 4103 pp. 1–60, Jan. 2024, doi: 10.24050/reia.v21i41.1712.