[1]
M. E. Prieto-Guerrero, D. A. Robalino-Zambrano, L. B. Sarduy-Pereira, J. F. Villavicencio-Montoya, and K. Diéguez Santana, Trans., “Evaluation of strategies management of used cooking oils. Study case Puyo, Ecuadorian Amazon”, reveia, vol. 19, no. 38, pp. 3813 pp. 1–21, Jun. 2022, doi: 10.24050/reia.v19i38.1545.