Study for the installation of a plant for the production and marketing of an isotonic drink made from melon (Cucumis melo L.) (Y. García Pacheco, B. L. Caballero Gutiérrez, D. L. D. L. Á. Pertuz Fontalvo, & D. L. Rivera Pertuz, Trans.). (2022). Revista EIA, 19(38), 3804 pp. 1-13. https://doi.org/10.24050/reia.v19i38.1520